About Daisy Mae’s

Serving some of the finest mesquite-grilled steaks in Arizona since 1990, Daisy Mae’s has become a staple in the Tucson restaurant scene. Every entrée is cooked outdoors over an open mesquite wood fire, giving each cut of meat its signature smoky, Southwestern flavor. In addition to their famous steaks, Daisy Mae’s is also known for tender baby back ribs that fall right off the bone.

Over the years, Daisy Mae’s has earned numerous awards and recognitions, and for good reason. This Southwestern-style steakhouse offers the kind of authentic Tucson dining experience that locals love and visitors remember. Whether you’re celebrating a special occasion, hosting out-of-town guests, or simply craving a great steak in a relaxed, welcoming setting, Daisy Mae’s is a must-visit destination for classic Arizona flavor.